With summer in full swing at the moment, our vegetable patches and allotments seem to be working in overdrive, producing bumper crops at a phenomenal speed. Even those people who don’t have thei … read more

When Life Gives You Lemons …...Now that you have eaten your pesto-drizzled pizza, dipped your bread in infused oil and preserved your vegetables the Mediterranean way, there is a possibility that you … read more

Blackcurrant Chilli Jam By Vivien Lloyd Ingredients 1kg (2lb) black currants 852ml (1½ pints) water 1.4kg (3lb) sugar 1 Habanero Chilli Method Using a fork, remove … read more