When we think of homemade preserves, we tend to concentrate on jams and chutneys, then move on to marmalades, jellies, pickles and relishes. The humble sauce, whether sweet or savoury, often gets fo … read more

Throughout 2020, the weather has been about as unpredictable as the ‘new normal’ we’ve been living with as a result of the Coronavirus pandemic. First, we had 10 weeks of unseasonably good weather a … read more

There has been so much doom and gloom in the world recently, with endless statistics that make for less-than-cheery reading and an extended lockdown that has forced us all to stay at home. Even no … read more

There have been quite a few surprising side-effects of the Coronavirus pandemic, and the enforced lockdown that came with it. People have taken up new crafts and hobbies, spent more time this year … read more

In recent years, the UK has seen a growing interest in food provenance and an increased awareness as to the over-processed nature of much of what we eat and drink. A desire to reduce food miles an … read more