There have been quite a few surprising side-effects of the Coronavirus pandemic, and the enforced lockdown that came with it. People have taken up new crafts and hobbies, spent more time this year … read more

In recent years, the UK has seen a growing interest in food provenance and an increased awareness as to the over-processed nature of much of what we eat and drink. A desire to reduce food miles an … read more

Raw milk is having something of a popularity surge right now, with people clamouring to go back to simpler times, with fresh, wholesome milk delivered in glass bottles just like the good old day … read more

It’s hard not to feel bombarded by news stories and social media opinions about food and farming at the moment. Articles are appearing daily covering all manner of food-related topics, from exhortat … read more