For some peculiar reason, marmalade isn’t nearly as popular in the UK as jam, both in terms of consuming it and making it. Perhaps it’s less popular with shoppers because they perceive that the only … read more

The Roles Of Pectin, Sugar And Acid In PreservingPectin is a carbohydrate found mostly in the skin and core of raw fruit.  In nature, it functions as the structural "cement" that helps hold cel … read more