There has been so much doom and gloom in the world recently, with endless statistics that make for less-than-cheery reading and an extended lockdown that has forced us all to stay at home. Even no … read more

In recent years, the UK has seen a growing interest in food provenance and an increased awareness as to the over-processed nature of much of what we eat and drink. A desire to reduce food miles an … read more

From the title of today’s blog post, you may be forgiven for wondering what on earth we’re choosing to write about! Read on to discover our range of small glass bottles with pump dispensers, and f … read more

The days are lengthening, the sun is shining more often, buds and blossoms are bursting on the trees and happy lambs are frolicking in the fields. All this could only mean one thing: Spring has fina … read more

Making sloe ginThere’s an abundance of different wild fruits available from the hedgerow during the autumn - hips, haws, rowan berries, sweet chestnuts, crab apples, damsons, to name just a few. Whi … read more