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Blackcurrant Chilli Jam Recipe
Posted by Valerie Byles on 24th May 2018
Blackcurrant Chilli
Jam By Vivien Lloyd Ingredients 1kg (2lb) black currants 852ml (1½ pints) water 1.4kg (3lb) sugar 1 Habanero Chilli Method Using a fork, remove
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Damson Plum and Gin Jam
Posted by Valerie Byles on 21st May 2018
Damson Plum &
Gin Jam By love and olive oil Ingredients 3 pounds damson plums, pitted 3 cups granulated sugar 1/2 cup lemon juice /4 cup gin Method
Place pitte
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How to Sterilise Jars and Bottles
Posted by Sarah Barnhill on 21st May 2018
Hello! This article is from our in house magazine 'The Good Life' - Free inside all ordersWhen preserving food good hygiene is essential to avoid contaminating produce. Sterilising jars and lids
and
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