The topic for today’s blog post is a vegetable that provokes very strong feelings in many - with some loving it and others positively loathing it with a passion. Yes, we’re talking about the purpl … read more

For many people, the global coronavirus pandemic has had one positive side-effect - the chance to spend time at home doing new things and learning fresh skills. In particular, those early food sho … read more

In recent years, the UK has seen a growing interest in food provenance and an increased awareness as to the over-processed nature of much of what we eat and drink. A desire to reduce food miles an … read more

We’ve talked in recent blog posts about how the current Covid-19 pandemic and subsequent lockdown have brought about some perhaps unexpected changes in the way that people think about the food t … read more

If you have a polytunnel or greenhouse, you might already have tasted the first sweeter than sweet strawberry from your own crop. If not, you could still be waiting for the strawberries in your ga … read more