VERONICA'S LARDER
Veronica Langton has many years of experience in making jams and preserving and she has kindly written this section for the website designed to give our customers useful information and tips for jam making as well as many recipes.

JAM MAKING
1. The Basics - Fruit, Sugar, Acid, Pectin, Setting Point, Jars, Coverings/Lables, Storage, Rules, Equipment
2. The Recipes - Apricot, Blackberry, Blackcurrent, Damson etc.

MARMALADE MAKING
1. The Basics
2. The Recipes

FRUIT JELLY MAKING
1. The Basics
2. The Recipes

CHUTNEY MAKING
1. The Basics
2. The Recipes

BOTTLING
1. The Basics
2. The Fruits

PICKLING
1. The Basics
2. The Recipes